NomNom@feddit.ukBanned to World News@lemmy.worldEnglish · 4 days ago‘I took two bites and had to spit it out’: candy makers are phasing out real cocoa in chocolatewww.theguardian.comexternal-linkmessage-square228linkfedilinkarrow-up1536arrow-down14
arrow-up1532arrow-down1external-link‘I took two bites and had to spit it out’: candy makers are phasing out real cocoa in chocolatewww.theguardian.comNomNom@feddit.ukBanned to World News@lemmy.worldEnglish · 4 days agomessage-square228linkfedilink
minus-squarefrongt@lemmy.ziplinkfedilinkEnglisharrow-up16arrow-down2·4 days agoNo. It’s part of their process because it makes it more shelf-stable. https://www.bbc.com/future/article/20231221-why-british-chocolate-tastes-the-way-it-does
minus-squarechaogomu@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down1·4 days agoThat may be what it is now, but the original cause was spoil d milk. Because Hershey refused to use powdered milk, he had just bought a massive dairy farm and insisted on using fresh milk.
No. It’s part of their process because it makes it more shelf-stable. https://www.bbc.com/future/article/20231221-why-british-chocolate-tastes-the-way-it-does
That may be what it is now, but the original cause was spoil d milk. Because Hershey refused to use powdered milk, he had just bought a massive dairy farm and insisted on using fresh milk.