cannedtuna@lemmy.world to Not The Onion@lemmy.worldEnglish · 4 months ago‘Please avoid chugging your ranch’: TSA forced to issue warning as foreign World Cup fans fall in love with American condimentwww.independent.co.ukexternal-linkmessage-square149linkfedilinkarrow-up1450arrow-down131
arrow-up1419arrow-down1external-link‘Please avoid chugging your ranch’: TSA forced to issue warning as foreign World Cup fans fall in love with American condimentwww.independent.co.ukcannedtuna@lemmy.world to Not The Onion@lemmy.worldEnglish · 4 months agomessage-square149linkfedilink
minus-squareth3dogcow@lemmy.worldlinkfedilinkEnglisharrow-up2·4 months agoIt is my understanding that mustard is often used as an emulsifier, especially in homemade mayo. But I don’t really like mayo, so I’m not an expert. Is the mustard flavor you’re talking about subtle, or in your face? It should be fairly simple to make a pull through mayo at home if you have a stick mixer.
minus-squaremonotremata@lemmy.calinkfedilinkEnglisharrow-up1·4 months agoIn the context of making home-made mayo for use in ranch dressing, I would probably lean towards using garlic as the emulsifier, but then I’m a sucker for garlic in general.
It is my understanding that mustard is often used as an emulsifier, especially in homemade mayo. But I don’t really like mayo, so I’m not an expert.
Is the mustard flavor you’re talking about subtle, or in your face?
It should be fairly simple to make a pull through mayo at home if you have a stick mixer.
In the context of making home-made mayo for use in ranch dressing, I would probably lean towards using garlic as the emulsifier, but then I’m a sucker for garlic in general.