I’m fine with this idea. But just so I understand, doesn’t not going to the restaurant also hurt the staff? Is the idea to hurt the owner and the staff at the same time?
I ask because during COVID restaurant staff were definitely calling for people to go to restaurants more to “keep them alive.” At least they were in my area.
I’m fine with this idea. But just so I understand, doesn’t not going to the restaurant also hurt the staff? Is the idea to hurt the owner and the staff at the same time?
I ask because during COVID restaurant staff were definitely calling for people to go to restaurants more to “keep them alive.” At least they were in my area.
Not going to the restaurant doesn’t hurt the staff any more than going and not tipping.