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Joined 2 months ago
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Cake day: November 7th, 2025

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  • Perhaps “entirely because of taste” is an over statement. It is in reality probably a mixture of freshness and taste, the former being related both to food safety and taste. Nevertheless, living in a world of sea food abundance (and others), if you can not prepare a certain item of food safely without torturing an animal and yet still do it, then you are not doing this for survival but ultimately validating a tortorous means of cooking as a means to reach a certain pleasure. I myself, despite not eating lobsters, lambs, goose liver etc for this very reason, still for instance consume eggs knowing that chicken farms can practice male chick culling where I live. So it is not my intention to point fingers at anyone but just pointing out some observations and some of my inner contradictions on this issue.










  • I mean it is not unimaginable that someone with low moral standards may be exaggerating the risks involved to fear monger governments etc to work with them. It is a general distrust of big corporations that make people here skeptical. If companies like meta, google, tesla etc have no reservations about doing extremely shitty and dodgy things and also able to come out of those with net positive effects, why wouldn’t this guy? When someone says “corporations should not set defense policy”, they don’t actually mean setting it on a governmental level. What they mean is that they should not even be able to inform policies because they are likely putting their interest above other ethical considerations.