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Joined 1 year ago
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Cake day: June 22nd, 2023

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  • I don’t fully agree with this, I’ve had nonstick pans in the past, and I had to baby the shit out of them to make sure they didn’t scratch, and they can only really be used in certain applications (never in the oven, don’t preheat, etc.)

    I tossed my cast iron pan into a 800 degree pizza oven the other day and did not worry about anything. I beat the crap out of it with metal utensils, that are sturdier and better than their plastic counterparts, and it comes out smiling.

    Yes I do have to hand wash it, but even that is easier because I can scrape any stuck on food off with a metal spatula or chainmail scrubber. If that’s a deal breaker, just go stainless and move on.