The day after a hurricane is a Glorious Day of Eating. With the power off, the stuff in the freezer must eaten when it thaws. Most expensive stuff first, so grilled steak and smoked brisket, both cooked without power.
Not sure why you would overstock on brisket though…
The day after a hurricane is a Glorious Day of Eating. With the power off, the stuff in the freezer must eaten when it thaws. Most expensive stuff first, so grilled steak and smoked brisket, both cooked without power.
Not sure why you would overstock on brisket though…