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Joined 5 months ago
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Cake day: March 13th, 2026

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  • I have tipped if the service was good, but only with few coins. I have no trust that the tip given on card would go to the wait staff and not mystically dissappear on the way to the booking. When I worked in restaurants, I have only gotten the cash tips, or my share of them. The card tips have been shared with only the real in-house employees at the end of “season”, not with people doing trainings or working there only for month or two or occasionally filling in for someone being sick.